酯酶的微生物类群、酯化特性及其应用前景

Study on the Esterase-Producing Microflora, Esterifying Characteristic and Application of Esterase

该文综述了当前国内外酯酶研究的概况,特别是能产生酯酶的微生物类群、催化特性和国内在白酒和食醋工业上的应用试验,为进一步开发食品的天然绿色增香剂起到一定的推动作用。

This paper summarizes the general situation domestically and internationally on esterase, especially about the esterase-producing microflora, catalysis characteristic and application test in Chinese liquor and vinegar, which improve the development of a natural flavour agent in food.