酵母抽提物在腐乳酿造中应用技术

Application Technology of Yeast Extractive in the Sufu Brewing

该文介绍了在腐乳酿造过程中,通过添加酵母抽提物来增加其营养价值、改善风味和提高其品质、缩短发酵周期的工艺流程及应用技术。

The paper stated the process and applying technology of adding yeast extractive during the sufu brewing in or- der to increase the value of nutrient,improve the flavor,promote the quality,and reduce the fermentation period.