摘要
要本文探讨了强化乳酮糖奶粉的最优化配方及最佳工艺流程。营养评价结果表明：该产品具有营养和疗效的双重效果。
This paper studies the Pntimi_zation of the composition and production process of intensified lactulose milk powder. The result of nutrition is cleared:the product have a dual purpose of nutrition and treatment effect.
出处
《粮油食品科技》
1997年第6期17-20,共4页
Science and Technology of Cereals,Oils and Foods
