摘要
肉猪饲料中添加高含量DHA鱼油的效果@朱钦龙¥上海市饲料科学研究所肉猪饲料中添加高含量DHA鱼油的效果□朱钦龙编译在肉类营养成分中,脂肪含量的变化最大,其性质也因动物品种、年龄、遗传、饲养条件和胴体部位等因素而异。猪肉脂肪中的脂肪酸组成容易随着饲料成分的变...
出处
《粮油食品科技》
1997年第6期34-35,共2页
Science and Technology of Cereals,Oils and Foods
同被引文献32
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引证文献3
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二级引证文献26
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6蔡传江,车向荣,赵克斌,王立贤,颜华,乔莉娟.亚麻油对育肥猪生产性能及猪肉脂肪酸组成的影响[J].中国畜牧杂志,2010,46(9):46-48. 被引量:12
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7Antonio Galan,张威,苏秀榕,李太武.浒苔和龙须菜营养成分的研究[J].水产科学,2010,29(6):329-333. 被引量:26
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8禹晓,邓乾春,黄庆德,黄凤洪,钮琰星,郭萍梅,刘昌盛.亚麻油的制油工艺及其开发利用研究进展[J].食品研究与开发,2011,32(1):147-153. 被引量:15
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