培养复合型人才为目标的多层面新型实践教学体系的构建

Discussion on the Cultivation of Integrated Talents by Multi-level Practical Teaching System

通过分析传统实践教学体系培养复合型人才的现状,以食品专业为例,探讨并建设总思路为"培养具有扎实理论功底、较强实践能力、强烈创新意识的高素质复合型人才为目标",主要措施为"改变传统实践教学时间的集中化为全程化、空间固定化为变动化、指导教师固定化为交换化、信息技术虚拟化为模拟化、实践教学项目单一化为多样化"的多层面实践教学体系;此外,初步拟定了多层面实践教学体系实施效果的监控与评价。

Based on the analysis of the current situation of the cultivation of integrated talents in the traditional practical teaching system, taking the food specialty as an example, this paper discussed and constructed the multi-level practical teaching system to accelerate the cultivation of integrated talents needed by the food specialty and the society. The general idea was to cultivate high-quality integrated talents with solid theoretical foundation, strong practical ability and strong innovation consciousness. The main measures were to change the time-discontinuity of traditional practical teaching into continuity, the spatial fixity into transformation, the independence of instructors into intersections, the virtualization of information technology into the simulation, and the unity of teaching projects into multiplicity.