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超重力微乳液吸收处理餐饮业油烟的实验研究 被引量:1

Experimental Research of Cooking Oil Fume by Micro-emulsion Adsorption on the Condition of Hyper-gravity
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摘要 针对餐饮业油烟组分复杂、浓度波动大等问题,开展了超重力微乳液吸收处理餐饮业油烟的实验研究,取得了良好效果。实验结果表明:废气中油烟浓度为10.5~15.2 mg/m^3,在超重力因子为187~250、进气量为6~8 m^3/h、液气比为1.5~2.0 L/m^3的条件下,微乳液对油烟吸收率最高可达93%,处理装置出口废气中油烟浓度<1.0 mg/m^3,满足国家排放标准要求(<2.0 mg/m^3)。 According to the problem on treatment of cooking oil fume such as complex compound and concentration fluctuation, experimental research of cooking oil fume by micro-emulsion adsorption on the condition of hyper-gravity was accomplished. The result showed that when concentration of cooking oil fume was from 10.5 mg/m^3 to 15.2 mg/m^3, the max adsorption ratio of micro-emulsion to cooking oil fume could be 93 % on the condition of hyper-gravity factor 187~250,waste gas inlet 6~8 m^3/h, ratio of liquid to gas 1.5~2.0 L/m^3. Concentration of cooking oil fume in outlet was less than 1.0 mg/m^3, so national standard(less than 2.0 mg/m^3) could be fully met.
作者 曲天煜 曲奕安 焦奕翔 Qu Tianyu;Qu Yi’an;Jiao Yixiang(HSE Department,Refining&Chemicals Company,Petro China,Beijing 10007;The Second High School Attached To Beijing Normal University,Beijing 100088,China)
出处 《广东化工》 CAS 2019年第6期87-89,共3页 Guangdong Chemical Industry
关键词 餐饮业油烟 吸收 超重力 微乳液 cooking oil fume adsorption Hyper-gravity Micro-emulsion
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