提升地方高校食品类专业创新创业教育质量的“五位一体”精准改革研究与实践

Five-in-One Precise Reform for Improving Innovation and Entrepreneurship Education Quality of Food-Related Majors by Provincial Universities

在推进东北地区等老工业基地振兴背景下,地方高校亟需主动探索破解新时代人才培养新课题的有效路径。"五位一体"精准改革着眼食品科学与工程类本科专业创新创业教育,以普通高等学校本科专业综合评价为引导,贯彻落实以学生学习为中心的前沿理念,从人才培养模式、培养方案、课程建设、实践教学体系、第二课堂等方面入手,发掘推动人才培养质量提升的内生动力,为地方高校深化内涵建设、由内而外推进供给侧结构优化做出探索。

Confronting the mission to revitalize the old industrial bases in the northeast,it is urgent for the local universities to actively explore approaches to the emerging education issues in the new era.Five-in-one education reform focuses on the innovation and entrepreneurship education for the food science and engineering major group,based on the comprehensive evaluation of undergraduate majors in Liaoning Province,practicing frontier student-centered educational concept.Integrated reforms in education mode,program,curriculum,practical education and extracurricular activities are performed to exploit endogenous power to enhance education quality,in order to deepen connotation construction and optimize higher education supply-side structure.