期刊文献+

酸价测定在饲料原料分析中的应用 被引量:2

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出处 《中国饲料》 北大核心 2002年第23期20-21,共2页 China Feed
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  • 1贺兵,高桂清.饲用油脂的质量控制[J].饲料广角,2005(8):13-15. 被引量:3
  • 2徐刚,钟乐伦.饲料氧化酸败及防除措施[J].现代畜牧兽医,2005(8):19-20. 被引量:3
  • 3魏金涛,齐德生,张妮娅.饲料抗氧化剂作用机理及其活性评价方法研究进展[J].饲料工业,2007,28(2):7-10. 被引量:13
  • 4Harper C R, Edwards M J, DeFilipis A P, et al. Flaxseed oil increases the plasma concentrations of cardioprotective ( n - 3) fatty acids in humans. The Journal of Nutrition, 2006 (136):83 -87.
  • 5Kouba M, Mourot J. A review of nutritional effects on fat composition of animal products with special emphasis on n -3 polyunsaturated fatty acids. Bio- chimie, 2011 (93) :13 - 17.
  • 6Khan S H , Bhatti B M , Sardar R, et al. Acid value of vegetable oils and poultry feed as affected by stor- age period and antioxidants. Pakistan Veterinary Journal,2001,21 (4): 194 - 197.
  • 7Przybylski R, Daun J K. Additional data on the stor- age stability of milled flaxseed. Journal of the Amer- ican Oil Chemists Society, 2001 (78) :105 - 106.
  • 8Kinniry P, Amrani Y, Vachani A, et al. Dietary Flaxseed Supplementation Ameliorates Inflammation and Oxidative Tissue Damage in Experimental Mod- els of Acute Lung Injury in Mieel. The Journal of Nutrition, 2006,136(6) : 1545 - 1551.
  • 9Chen Z Y, Ratnayake W M N,Cunnane S C. Oxi- dative stability of flaxseed lipids during baking. Journal of the American Oil Chemists Society, 1994(71): 629 -632.
  • 10Zhang Z L, Zhang Z D, Zhang X N, et al. An ul- trasound -assisted extraction technology of almond dregs protein. Frontiers of Agriculture in China, 2010,4(1): 69.

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