低乳糖学生营养奶的研制

Preparation of the low lactase school nutrition milk

对低乳糖学生营养奶的配方组成及其生产工艺条件等进行了研究 。

The research on the processing technological method and ingredient on the low lactase school milk was outlined.The effect of stablized and food addition was discussed.The result showed the product was tasty and refreshing nutritions had good stability.