摘要
红曲霉在东亚应用历史悠久。本文简述了红曲的起源、红曲霉的代谢产物以及有关培养问题等,红曲研究与应用前景广阔。
The application history of Monascus sp. in the east of Asia is very long. The origin of Monascus sp. , its metabolites and something about its culture are discussed in this paper. The researches of Monascus sp. and its application prospects are extensive.
出处
《中国食品添加剂》
CAS
2002年第6期32-35,共4页
China Food Additives
