魔芋胶(魔芋葡甘聚糖)在食品和食品添加剂工业中的应用

The Application of konjac Gel in Food and Food Additive Industry

通过10年的开发和研究,发现魔芋胶(魔芋葡甘取聚糖)不仅在医疗保健方面有着独特的功能,而且在食品和食品添加剂中,也有着极其重要的用途。本文通过研究,验证和市场反馈证实,魔芋胶在六大系列食品和八大系列食品添加剂中,都取得了稳定性的效果。

As the results of 10 years of development and study ,We find Amorphophallus Kojac gel(kojac Glucomanna)has unique function in medical treatment health. It also has very important use in food and food additives. In this essay, We have proved that kojac gel has stable results in Six series of foods and Eight series of food additives by study,test and market feedback.