摘要
对抚顺市顺城区茄子、辣椒、白菜三种蔬菜作物施用微生物肥料进行筛选试验研究,分析比较了三种微生物肥料对蔬菜品质产生的影响。结果表明,肥料C在降低辣椒、白菜和茄子硝酸盐含量,提高辣椒和白菜中Vc含量等方面优于其它两种肥料。
A selected experiment of different microbial fertilizers in eggplant, pepper, cabbage fields was conducted in Shuncheng District, Fushun Municipality. The effect of three types of microbial fertilizers on quality of vegetables with Green Degree (eggplant, pepper, cabbage) was evaluated in this paper. The results showed that the microbial C was more efficient than others in decreasing the contents of -N, and increasing that of Vc in pepper and cabbage.
出处
《农业环境保护》
CSCD
北大核心
2002年第6期562-563,共2页
Agro-Environmental Protection
基金
辽宁省重大科技攻关项目(02205001)
抚顺市科学技术局资助
