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饲用复合酶饲喂生猪效果试验报告 被引量:2

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出处 《江西畜牧兽医杂志》 2002年第5期6-6,共1页
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  • 1王晔.复合酶制剂对肉鸭生产性能的影响[J].中国饲料,2004(13):23-25. 被引量:5
  • 2孙元琳,汤坚.果胶类多糖的研究进展[J].食品与机械,2004,20(6):60-63. 被引量:90
  • 3李文刚,马启军,焦福林,吴志娟,王志明.饲料复合酶在畜禽生产中的应用[J].科技情报开发与经济,2005,15(15):271-272. 被引量:2
  • 4王菊花,张克英,陈代文.非淀粉多糖酶对蛋白酶体外酶解棉籽粕效果的影响研究[J].畜禽业,2005,16(9):12-15. 被引量:5
  • 5李祖明,何立千,李鸿玉,白志辉,叶磊,荣瑞芬.碱性果胶酶的应用进展[J].食品科技,2007,32(8):1-4. 被引量:20
  • 6Schneeman B O. Soluble vs insoluble fiber: different physiological responses [ J ]. Food Technology, 1987,41 (2) :81 ~82.
  • 7Roberfroid M. Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects [ J ]. Critical Reviews in Food Science and Nutrition, 1993,33 (2) : 103 - 148.
  • 8Lin P H, Shih B L, Hsu J C. Effects of different sources )f dietary non - starch polysaecharides on the growth er- ~ormanee, development of digestive tract and aetivities of ~ancreatic enzymes in goslings [ J ]. British Poultry Sei-ence,2010,51 (2) :270 -277.
  • 9Ianghout D J,Schutte J B,Jong J D,et al. Effect of viscosi- ty on digestion of in conventional and germ- free hicks [J]. British Journal of Nutrition,2000,83(5) :533 -540.
  • 10Lagreca L, Marotta E. Nutritional effect of pectin in swine during growth and before slaughter [ J ]. Archivos atinoamericanos De Nutricirn, 1985,35 ( 1 ) : 172 ~ 179.

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