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肌联蛋白(Titin)及临床意义 被引量:1

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出处 《世界医学杂志》 2002年第23期34-36,共3页 International Journal of Medicine
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  • 1Labeit S, Kolmerer B. Titin, giant proteins in charge of muscle ultrastructure and elasticity[ J ]. Science, 1995,270: 293 - 296.
  • 2Komiyama M, Zhou ZH, Maruyama K, et al. Spatial relationship of Nebulin relative to other myofibrillar proteins during myogenesis in embryonic chick skeletal muscle cells in vitro[J]. J Muscle Res Cell Motil, 1992, 13(1) : 48 - 54.
  • 3Trappe TA, Carrithers JA, White F, et al. Titin and Nebulin content in human skeletal muscle following eccentric resistance exercise[ J ]. Muscle Nerve, 2002,25 : 289 - 292.
  • 4Yu JG, Furst DO, Thornell LE. The mode of myofibril remodelling in human skeletal muscle affected by IX)MS induced by eccentric contractions[J]. Histochern Cell Biol, 2003,119(5) :383- 393.
  • 5Funatsu T, Kono E, Higuchi H, et al. Elastic filaments in situ in cardiac muscle: deep - etch replica analysis in combination with selective removal of actin and myosin filaments[J]. J Cell Bio, 1993,120:711 - 724.
  • 6Kimura S, Matsuura T, Ohtsuka S, et al. Characterization and localization of alpha - connectin (Titin 1 ) : an elastic protein isolated from rabbit skeletal muscle [J]. J Muscle Res Cell Motil, 1992,13(1) : 39 - 47.
  • 7Spierts ILY, Akster HA, Granzier HL. Expression of Titin isoforms in red and white muscle fibres of carp (Cyprinus carpio L. ) exposed to different sarcomere strains during swimming[J]. J Comp Physiol B, 1997,167 (8) :543 - 551.
  • 8Prado L, Makarenko I, Andresen C, et al. Isoform diversity of giant proteins in relation to passive and active contractile properties of rabbit skeletal muscles [ J ]. J Gen Physiol, 2005,126: 461 - 480.
  • 9Huff- Lonergan E, Parrish FC, Jr, et al. Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle[J]. J Anita Sci, 1995,73 : 1064 - 1073.
  • 10Huff- Lonergan E, Mitsuhashi T, Beekman DD, et al. Proteolysis of specific muscle structural proteins by mu - Calpain at low pH and temperature is similar to degradation in postmortem bovine muscle[J]. J Anita Sci, 1996, 74 : 993 - 1008.

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