果胶的提取研究

Study on Extraction of Pectine

对用柑桔皮渣提取果胶的最佳工艺条件进行了研究 ,所得最佳工艺条件为 :水料比 10∶1,pH值为 1.5 ,温度 85℃ ,时间 90min .

The optimam technological conditions for extraction process in tart conditin.of pectine using citrus,skin peel and pulp have been researched experimentally.The experimental results show that the optimum technological conditions is 10∶1,the pH value is 1.5;the best temperature is 85℃,the total time is 90min.