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尼克酸 被引量:1

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摘要 1867年有人将菸碱氧化得到菸酸,或称尼克酸。1912年发现在具有抗脚气病的米糠浓缩物中就存在这种物质。1937年此物质被鉴定为防癞皮病因素。命名:尼克酸一般指的是吡啶-3-羧酸和在性质方面具有尼克酸生物活性的衍生物;但吡啶-3-羧酸,也称维生素PP,
作者 范文洵
出处 《环境卫生学杂志》 1977年第4期215-216,共2页 JOURNAL OF ENVIRONMENTAL HYGIENE
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  • 1AOAC.Official methods of analysis,2000.
  • 2陈学存,殷太安,阎怀成,俞效越,刘树荣,童秀珍,何育方,雅森,林慧芳,吴佩霞.高色氨酸玉米防治癞皮病的研究[J].营养学报.1981(04)
  • 3童秀珍.高营养玉米与防治癞皮病[J].新疆农业科学.1979(04)
  • 4陈学存.癞皮病病因[J].国外医学参考资料(卫生学分册).1978(06)
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  • 7Norman I. Krinsky,John T. Landrum,Richard A. Bone.BIOLOGIC MECHANISMS OF THE PROTECTIVE ROLE OF LUTEIN AND ZEAXANTHIN IN THE EYE[J]. Annual Review of Nutrition . 2003
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  • 9JM Nolan,J Stack,E O’connell,S Beatty.The relationships between macular pigment optical density and its constituent carotenoids in diet and serum. Investigative Ophthalmology . 2007
  • 10Mares-Perlman JA,Millen AE,Ficek TL,Hankinson SE.The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview. Journal of Nutrition, The . 2002

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