摘要
20世纪中期,有学者从日本的传统食物纳豆中成功分离出了纳豆芽孢杆菌,它是属于细菌科和芽孢杆菌属的范畴,对人体没有病原性危害,是一种安全菌株。作为一种众所周知的益生菌,纳豆芽孢杆菌已经证明有着多种益生功能。本综述介绍了纳豆芽孢杆菌在生物保鲜、畜禽生产及基因工程方面的应用,并对纳豆芽孢杆菌微生态制剂的开发前景作了展望。
In the middle of t he 20 th century, some Japanese scholars successfully isolated Bacillus from the traditional food of natto, which belong to the category of Bacillus genera of bacteria. Due to being no harmful pathogenicity to human body, Bacillus natto was known a safe strain. As being a popular probiotics, its probiotic function has been proved in food industry. This overview was to introduce its application in biological preservation, animal production and gene engineering, as well as to outlook the development of micro-ecological preparation of Bacillus natto.
出处
《基因组学与应用生物学》
CAS
CSCD
北大核心
2015年第11期2532-2537,共6页
Genomics and Applied Biology
基金
安徽省高校自然基金研究重点项目(KJ2015A406)
安徽省教育厅重点质量工程项目"校企合作实践教育基地"(2014sjjd062)
安徽省高校自然基金研究重点项目(KJ2015A440)
安徽省高校优秀青年人才支持计划重点项目(No.gxyq ZD2016547)共同资助
关键词
纳豆芽孢杆菌
益生菌
微生态制剂
研究进展
Bacillus natto,Probiotics,Micro-ecological preparation,Research progress
