6Zhang, Shao Bing,Wang, Zhang,Xu, Shi Ying.Antioxidant and antithrombotic activities of rapeseed peptides. JAOCS, Journal of the American Oil Chemists’ Society . 2008
7Zayas J F,Lin C S.Protein solubility of two hexane-de-fatted corn germ proteins and soybean. J·Food Pro-cessing and Preservation . 1989
8Kulakova E V,Vainerman E S,Rogoshin S V.Contribution to the investigation of the corn germ. Part I. Corn germ as a valuable source of protein. Die Nahrung . 1982
9Gupta,H.O.Effect of supplementation of processed maize germ cake on nutritional quality of maize. Journal of Food Science and Technology . 2001
10Leland C. Dickey,David B. Johnston,Michael J. Kurantz,Andrew McAloon,Robert A. Moreau.Modification of aqueous enzymatic oil extraction to increase the yield of corn oil from dry fractionated corn germ[J]. Industrial Crops & Products . 2011 (1)