6SOLEAS G, DAM J, CAREY, M, et al. Toward the fingerprinting of wines: cuhivar-related patterns of poly-phenolic constituents in Ontario wines[J]. J Agric Food Chem, 1997, 45 : 3871 - 3880.
7GUO Pingsheng, HAN Qingyu. Characterization of extracellular polymeric substances of aerobic and anaerobic sludge using three-dimensional excitation and emission matrix fluorescence spectroscopy[J]. Water Research, 2006, 40:1233 - 1239.
8CHRISTENSEN J, MIQUEL BECKER E, FREDERIKSEN C S. Fluorescence spectroscopy and PARAFAC in the analysis of yogurt[ J]. Chemometrics and Intelligent Laboratory Systems, 2005, 75 : 201 -208.
9DUFOUR E, LETORT A, LAGUET A, et al. Investigation of variety, typicality and vintage of French and German wines using front-face fluorescence spectroscopy[ J]. Analytica Chimica Acta, 2006, 563:292 -299.
