福建省红肉种火龙果标准化栽培管理模式构建

Standardized Cultivation and Management of Red Pitaya in Fujian

火龙果种植门槛低,产期长产量高,近年来各地栽培面积大幅提升。创新种植技术和管理模式是推动火龙果产业可持续发展的重要动力。本文就火龙果育苗移栽、嫁接、搭架种植、矮化密植、整形修剪、疏花疏果、节水喷灌、水肥一体化、覆盖免耕、有机肥的施用、果实套袋、适时采收、果实分级、病虫害综合防治等技术规范进行探讨。以期简化及标准化亚热带地区火龙果露地栽培的技术措施,为这一新型水果产业成为区域经济支柱提供帮助。

Due to low planting cost,long harvest period and high yield of pitaya,the cultivation area of red pitaya has greatly increased in recent years.Innovative planting technology and management model may promote the sustainable development of pitaya industry.This article explores the technical standards of seedling transplanting,grafting,shelf planting,dwarf and close planting,training and pruning,flower and fruit thinning,water saving irrigation,integration of water and fertilizer,no tillage with mulch,application of organic fertilizer,fruit bagging,timely harvesting,fruit grading,integrated pest control of red pitaya,simplifies and standardizes the technical measures of pitaya culture in open filed,helping pitaya industry become the pillar of regional economy.