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板栗种子超低温保存研究 被引量:20

STUDY OF CRYOPRESERVATION ON CASTANEA MOLLISSIMA SEEDS
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摘要 The quality character, the dehydrogenase activities and the α amylase activity of Castanea mollissima conserved materials, including the seeds and the excised embryos, were analyzed for purpose of the feasibility of long term storage associated with cryopreservation. The results showed that moisture content was the critical factor deciding the cryopreservation effects of seeds, which were desiccated down to 20% necessarily. Under the conditions of the cryoprotectants, the freezing injury reduced largely, and dehydrogenase activities remained well. Moreover the cryoconserved scale of moisture content was enlarged. A proper combination of cryopreserved factors contributed to maintain the seed vigor, the dehydrogenase activity and α amylase activity of excised embryos during cryopreservation. The quality character, the dehydrogenase activities and the α amylase activity of Castanea mollissima conserved materials, including the seeds and the excised embryos, were analyzed for purpose of the feasibility of long term storage associated with cryopreservation. The results showed that moisture content was the critical factor deciding the cryopreservation effects of seeds, which were desiccated down to 20% necessarily. Under the conditions of the cryoprotectants, the freezing injury reduced largely, and dehydrogenase activities remained well. Moreover the cryoconserved scale of moisture content was enlarged. A proper combination of cryopreserved factors contributed to maintain the seed vigor, the dehydrogenase activity and α amylase activity of excised embryos during cryopreservation.
出处 《林业科学》 EI CAS CSCD 北大核心 2002年第6期146-149,共4页 Scientia Silvae Sinicae
基金 国家自然科学基金资助项目 (3 9670 60 8)
关键词 板栗 超低温保存 种子活力 种子保存 顽拗性种子 Castanea mollissima , Moisture content, Cryopreservation, Seed vigor
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