摘要
用保果素对温室番茄进行蘸花处理 ,较用 2 ,4 -D蘸花能提高座果率 ,促进果实迅速膨大 ,减少畸形果的发生 ,提高果实商品性 ,有效预防灰霉病 ,并使番茄提早成熟 4～ 7d。
It obviously increased percentage of fertile fruit,fruit grouth rate and fruit marketability by applying BaoGuoSu on the tomato in the period of flowering season.It's effectiveness much betler than applying 2,4-D. It can prevent tomato grey mould and made tomato ripened in advanle 4～7 days.
出处
《中国农学通报》
CSCD
2002年第6期106-108,共3页
Chinese Agricultural Science Bulletin
基金
内蒙古自治区人才基金资助项目
