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大豆异黄酮在保健食品和医药中应用的研究进展 被引量:30

Development of The Application of Soy Isoflavones in Health Foods and Pharmaceutical
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摘要 本文综述了以大豆异黄酮为基础的保健食品和医药在预防和治疗癌症、骨质疏松、绝经期症状、酒精依赖性、神经障碍、妇女老年性痴呆、动脉硬化、男性糖尿病人的性功能障碍以及促进脂肪降解等方面应用的研究进展。 The development of the application of health foods and pharmaceutical based on soy isoflavones in preventing and treating cancer,osteoporosis,menopausal syndrome,alcoholism,neurological symptoms,female Alzheimer'disease, arteriosclerosis,diabetic male sexual dysfunction and promoting fat degradation was reviewed in this paper.
出处 《植物学通报》 CSCD 北大核心 2002年第6期692-697,共6页 Chinese Bulletin of Botany
基金 黑龙江省十五科技攻关项目 (NO .GA0 1B40 4_0 8)
关键词 大豆异黄酮 保健食品 医药 研究进展 应用 Soy isoflavones, Health foods, Pharmaceutical, Application
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