酱油粉生产研究

Study on the method of making soy sauce powder

酱油粉是以鲜酱油为基本原料 ,添加其它辅料 ,利用原料风味的相乘作用 ,通过调香、调色、调鲜 ,喷雾干燥而成的一种固体酱油。本文对其生产工艺进行了详细讨论 。

The soy sauce powder is maked by mixing the basic raw material-soy sauce with the other assist material,making use of the multiply function of raw material,by adjusting soy sauce's colour,flavor,delicacy and spray dehydration.The method of soy sauce powder is discussed,it has certain meaning to production.