优质新型泸型大曲的研制及应用

Development of Quality New Type Daqu Starter for Luzhou-flavor Liquors and Its Application

从优质大曲中筛选出5株各具特色的优良功能菌,即糖化功能菌C-24和A2-3,发酵功能菌S2.10,生香功能菌R-3和S2.1182。将它们配制成复合菌种接入泸型大曲中,制成的新型泸曲无论是感官指标还是理化指标都明显优于对照,出酒率提高6.49%。

Five strains of quality functional microbes including saccharifying functiona l microbes C-24and A2-3,fermentation func-tional microbe S2.10,arom a-producing functional microbes R-3and S2.118were screened from the qua lity Daqu starter.And then they were prepared into composite microbe species fo r the inoculation of Daqu starter for Luzhou-flavor liquor.The newly produced Daqu starter was better than the contrast Daqu starter in taste and physiochemic al indexes.Besides,the liquor yield had increased by6.49%.(Tran.by YUE Yang)