浅谈浓香型白酒生产的工艺控制

Introduction to the Technical Controls in the Production of Luzhou-flavor Liquors

简述了浓香型白酒的工艺、风格特征及理化检测指标,从原辅料、入窖条件、窖泥、蒸馏方面着重探讨工艺过程中的质量控制。

The production techniques,liquor styles and physiochem ic al indexes determination of Luzhou-flavor liquors were briefly in-troduced in this paper.Besides,the quality control of techniques covering the fields of ra w materials and auxiliary materials,pit entry conditions,pit mud and distillat ion were illustrated emphatically.(Tran.by YUE Yang)