摘要
酵母是发酵工业的灵魂,优质酵母对于其产品的产量、质量、生产效率等方面都有决定性的作用。论述了这些年新兴的酵母育种技术——原生质体融合技术在酿酒酵母菌种选育中的原理、应用和发展方向。
Yeast is the soul of brewing industry.The outstanding y ea st is of great importance as to its quantity,productive effciency and so on.Th is review demonstrates the principle,application and developmental orientation of protoplast fusion technology in the breeding of Saccharo sac.cerevisiae.
出处
《酿酒科技》
2003年第1期87-89,共3页
Liquor-Making Science & Technology
关键词
原生质体融合技术
酿酒酵母
菌种选育
protoplast fusion technology
Saccharo Sac.Cerevisiae
breeding
