摘要
病理学研究数据表明,每天摄取酒精10～30g,死亡率可降低20%～80%,大量资料确认饮酒与死亡率之间存在着“U”形曲线关系。饮葡萄酒可抑制LDL氧化,消除活性氧,防止动脉硬化和心脑血管疾病及癌症等疾病。(孙悟)
The pathological research data indicated that10～30 g alcohol absorption daily could effectively reduce the mortality by20%～80% for people.Furthermore,a great deal of data also confirms the'U'curve relat ions between drinking and mortality.Adequate grape wine drinking will inhibit t he oxidation of LDL and remove active oxygen so that diseases such as arterioscl erosis and cere-brovascular diseases and cancer could be prevented.(Tran.by YUE Yang)
出处
《酿酒科技》
2003年第1期112-113,共2页
Liquor-Making Science & Technology
