摘要
多孔淀粉是一种新型变性淀粉。本文作者报道了使用α 淀粉酶、糖化酶水解玉米淀粉制备多孔淀粉的方法 ,当α 淀粉酶与糖化酶重量比为 2∶1、pH5 7、5 0℃、水解 2 4hr ,可获得吸水率、吸油率较高的多孔淀粉。
The porous starch is a new modified starch.This article describes the preparation methods for it using α amylase and glucoamylase to hydrolyze the maize starch.When the weight ratio of α amylase and glucoamy lase is 2∶1 under the condition of pH5.7?50℃ and hydrolyzing for 24h,the porous starch with better absorbent ability for water and oil could be obtained.
出处
《四川工业学院学报》
2002年第4期101-103,共3页
Journal of Sichuan University of Science and Technology
