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阻抗法快速检测食品中乳酸菌的计数、菌落总数的研究 被引量:8

The impedance method quickly examines the food of Lactobacillus the bacteriul count the research that amounts
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摘要 〔目的〕探讨用阻抗法快速测定 (18h)样品的乳酸菌、菌落总数方法的准确性、可靠性。〔方法〕建立阻抗法测定乳酸菌、菌落总数的标准曲线 ;阻抗法、国标法得出的结果重复性的测试 ;二种方法结果的比较。〔结果〕阻抗法测得的结果之间的相对标准偏差数较小 ,国标法结果之间的相对标准偏差数较大。我们用重复测量方差分析的方法 (软件SPSS 10 .0 )分析表格的数据 ,乳酸菌二种方法得到的结果之间的差异为 :F =0 .0 0 0P =0 .995 >0 .0 5 ;菌落总数二种方法得到的结果之间的差异为 :F =0 .0 95P =0 .76 >0 .0 5。〔结论〕从二种方法的重复性来看 ,阻抗法比国标法更准确 ,又从二种方法测得的结果来比较 ,P >0 .0 5两种方法无显著差异。 discussing the exactness and dependability of examination of total bacterial count and Lactobacillus count in foods using impedance method. setting up the standard curves of total bacterial count and Lactobacillus count using impedance method , testing the repeatability of the results got through impedance method and National standard method; comparison of the results got through these two methods. analyzing the repeatability of these two method, impedance method is more exact than National method, Through comparing the results get through these two methods, analyzing the data in tables by Repeat Measue Analysis(SPSS 10.0) to compare the results got through two methods the differentia in Lactobacillus count is : F=0.000 P=0.995>0.05; the differentia in total bacteria count is : F=0.095 P=0.76>0.05[Conclusion]Through the repefition of these two methods,the results of the impedauce method is more exact than the results of the National stondard method.Comparing the results of these two methods,P>0.05,there is notremar kable ffereuce between them.
出处 《中国卫生检验杂志》 CAS 2002年第6期650-652,共3页 Chinese Journal of Health Laboratory Technology
关键词 阻抗法 检测 乳酸菌 菌落总数 食品卫生 Impedence method National method Lactobacillus bacterial count.
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参考文献10

  • 1中华人民共和国国家标准乳酸菌饮料微生物学检验GB/T16347-1996卫生部食品卫生监督所.
  • 2中华人民共和国国家标准菌落总数微生物学检验GB 4789.2-1994.卫生部食品卫生监督所.
  • 3细菌快速检测仪操作手册.生物梅里埃中国有限公司.
  • 4金世琳,等编.乳品工业手册[M].北京:轻工业出版社,1998.
  • 5顾其芳,周培君,王颖,张美英.阻抗法快速定量测定食品中的乳酸菌方法探索[J].中国卫生检验杂志,2000,10(5):513-514. 被引量:7
  • 6顾其芳,王颖,张美英.阻抗法快速测定食品中细菌总数的探索[J].中国公共卫生,1998,14(12):745-746. 被引量:10
  • 7黄吉城,赖蔚冬,戴昌芳,朱海明,宋曼丹,严纪文.电阻抗法快速测定饮用纯净水中细菌和真菌总数的研究[J].中国卫生检验杂志,2001,11(1):19-20. 被引量:9
  • 8Rapid Impedimetic Method for Determining the poteotial shelf- life of Pasteurized whole milk Journal of Food protection. 1986,47(6):471.
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二级参考文献5

  • 1金世琳.乳品工业手册[M].北京:轻工业出版社,1998..
  • 2中华人民共和国卫生部.食品卫生检验方法,微生物学部分[M].北京:中国标准出版社,1995.72-76.
  • 3中华人民共和国国家标准.乳酸菌饮料中乳酸菌的微生物学检验.GB/T16347-1996卫生部食品卫生监督所
  • 4细菌快速检测仪操作手册.生物梅里埃中国有限公司,1999.2
  • 5VanosV,etal.RapidrountineMethodfortheDetectionofLacticAcidBacteriaamongCompectitiveFlora.FoodMierobiol,1986,3:323

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