浅论菜品的质量管理

A Superficial View on the Quality Management of Cooked Dishes

餐饮经营的成败关键在于菜品的质量 ,而菜品质量由于受到餐饮生产人员的技术素质、职业道德、工作态度、管理体制等因素的影响 ,会产生较大的波动。因此 ,控制餐饮生产过程 ,保证菜品质量的可靠和稳定 ,并不断提升菜品质量 。

The key to the success or failure in a food and beverage business management lies in its dish quality, which is greatly influenced by many factors, for example, technical quality, professional morality and working attitude of food and beverage producers and managing system as well. As a result a big fluctuation in dish quality is often observed. Therefore, how to control the food and beverage production process, keep the dish quality reliable and stable and unceasingly improve the dish quality has become the main aim for the dish quality management.