摘要
本文主要介绍了牛肉经酶制剂处理后,重组加工生产无衣香肠的加工工艺。
The processing technology of sausage without casing by applying the reformed method after treating the beef by using the enzyme preparation is introduced in this article.
出处
《肉类研究》
2002年第4期20-20,19,共2页
Meat Research
