摘要
本文介绍了以鸡胸脯肉为主要原料,把鸡骨泥作为钙强化剂添加物,辅以调味料,生产保健肉松的工艺。
It intr oduced technology for health dried chicken floss with chicken-breasted used as main materials,chicken-bone paste used as accretion of calcium-strengthened a nd flavoring assisted.
出处
《肉类研究》
2002年第4期21-22,共2页
Meat Research
关键词
制作工艺
鸡骨泥
肉松
保健
Chicken-bone paste
Dried chicken floss Health Technology
