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THE CHEMICAL MODIFICATION OF E. Coli L-ASPARAGINASE WITH O - CARBOXYMETHYLATED CHITOSAN

THE CHEMICAL MODIFICATION OF E. Coli L - ASPARAGINASE WITH O - CARBOXYMETHYLATED CHITOSAN
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摘要 Escherichia colt L - asparaginase was modified with O - carboxymethylated chitosan using glutaraldehyde as a coupling agent. The resulting coujugate retained more than 50% of its original enzyme activity under theprotection of its normal substrate or product and shoWed marked resistance toproteolysis by trypsin and chymotrypsin. Escherichia colt L - asparaginase was modified with O - carboxymethylated chitosan using glutaraldehyde as a coupling agent. The resulting coujugate retained more than 50% of its original enzyme activity under theprotection of its normal substrate or product and shoWed marked resistance toproteolysis by trypsin and chymotrypsin.
出处 《Chinese Journal of Reactive Polymers》 1998年第1期49-53,共5页 中国反应性高分子(英文版)
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