摘要
应用薄层层析方法对奶芎、山川芎与川芎根茎的挥发油、阿魏酸、脂溶性成分进行了比较。实验结果表明 :奶芎、山川芎与川芎的上述 3种成分基本一致 。
Thin layer chromatography was performed to analyze the contents of volatile oils, ferulic acid and fat-soluble substances in the rhizomes of the Ligusticum species: Naixiong, Shan Chuanxiong and Chuanxiong ( L. wallichii) . The results showed that the composition of the substances studied was similar in all the 3 species except that slight differences were found to exist in the concentration of the substances and the stain profile among the species.
出处
《西南农业大学学报（自然科学版）》
CSCD
北大核心
2002年第6期518-520,共3页
Journal of Southwest Agricultural University
基金
四川省科委资助项目
关键词
奶芎
山种草
川芎
薄层色谱比较
根茎
中药材
化学成分
Naixiong
Shan Chuanxiong
Chuanxiong ( Ligusticum wallichii)
thin-layer chromatography
