摘要
按照国家卫生部保健食品审批标准的要求,在相对湿度75％、温度37℃的条件下,对林蛙油软胶囊进行了3个月的稳定性实验。结果表明:该产品的微生物指标、主要理化指标、感官指标等检测项目均未发生变化。林蛙油软胶囊产品稳定性指标符合国家卫生部颁布的保健食品标准。
Oviductus ranae capsule consisting of 0 . ranae is a sort of health food. It has obvious effect of fatigue resistance. The study on stability test of OR capsule was conducted strictly in accordance with the requirements of Ministry of Health on health food. The results show that standards of microbes, physical an chemical properties and sense organs of the capsule do not obviously change at 37℃, RH 75 % .
出处
《吉林农业大学学报》
CAS
CSCD
北大核心
2002年第5期104-106,118,共4页
Journal of Jilin Agricultural University
基金
吉林省科委资助项目(吉科合字第980206-11号)
关键词
林蛙油软胶囊
保健食品
稳定性
Oviductus ranae capsule
health food
stability
