4Pietrasik Z. , Janz J. A. M.. Influence of freezing and thawing on the hydration characteristics, quality, and consumer acceptance of whole muscle beef injected with solutions of salt and phosphate [ J ]. Meat Science, 2009, ( 81 ) : 523 ~ 532.
5Masniyom P., Benjakul S. , Visessanguan W.. Shelf-life extension of refrigerated sea bass slices under modified atmos- phere packaging[ J]. Journal of the Science of Food and Agriculture,2002, (82) : 873 ~ 880.
6Ruiz - Capillas C. , Moral A.. Sensory and biochemical aspects of quality of whole big eye tuna( Thunnus obesus) during bulk storage in controlled atmospheres [ J ]. Food Chemistry ,2005, ( 89 ) :347 - 354.
7PIETRASIK Z,JANZ J A M.Influence of freezing and thawing on thehydration characteristics,quality,and consumer acceptance of wholemuscle beef injected with solutions of salt and phosphate[J].MeatScience,2009,81(3):523-532.
8NY/T832—2004家禽生产性能名词术语和度量统计方法[S].
9MASNIYOM P,BENJAKUL S,VISESSANGUAN W.Shelf-lifeextension of refrigerated sea bass slices under modified atmospherepackaging[J].Journal of the Science of Food and Agriculture,2002,82(8):873-880.
10RUIZ-CAPILLAS C,MORAL A.Sensory and biochemical aspects ofquality of whole bigeye tuna(Thunnus obesus)during bulk storage incontrolled atmospheres[J].Food Chemistry,2005,89(3):347-354.
