天然黄精橙汁复合饮料的研制

Study on Processing Natural Beverage from Rhizoma Polygonti and Orange

以食疗中药黄精、大宗水果甜橙为主要原料,筛选出干燥黄精块茎的最适取汁方法,采用正交试验研究了主要原辅材料不同配比对产品感观品质的影响,确定了黄精、甜橙汁、果葡糖浆和柠檬酸的最适用量,研制出营养丰富、风味独特的天然饮料。

The optimal method among three for extracting juice of dry rhizoma polygonti has been obtained. The Chinese medicine—rhizoma polygonti, which belongs to dietetic material medica, and orange were chosen as the main materials for beverage processing. By the orthogonal test, the effects of different formulae of the materials used, on the organoleptic qualities of products have been researched, the optimum formula of the four materials, rhizoma polygonti, orange, fructose syrup and citric acid has been determined. The natural beverage with rich nutrition and special flavor has been prepared.