含活性多糖发酵乳的研制

Studies on active polysaccharide fermentated lacto

探讨了以燕麦和脱脂奶粉为主要原料、燕麦经双酶水解所得的糖化液配以脱脂奶粉,经杀菌冷却,以鼠李糖乳杆菌和两歧双歧杆菌为发酵剂,接种发酵而成的含有活性成分且具有保健功能的生物乳。结果表明,该乳的活菌数高达1011mL-1。

This text has studied on a new functional food product.Commercial ro lled oat and fat-free milk were used as raw materials.Limited enmymatic milk of oat starch was carried out by á-amylase and saccharification enzyme,then it w as mixtured with fat-free milk.After killing bacterias and cooling.Lactobacillu s rhamnosus and B.bifidum were cultivated in mash to be fermented.This product c ontains not only probiotics alive bacteria but healthy contents.The living bacte ria come to 10 11mL-1.