摘要
介绍了挤压蒸煮在乳制品中的应用;论述了挤压蒸煮的优越性及其在干酪、酪蛋白酸盐、脂肪类似物的制备等方面的广阔应用前景及其重要意义。
The applications of extrusion cooking on dairy products was introduc ed.The advantages and the broad application prospect and significance of extrusi on cooking on the preparation of cheese,caseinate and fat analogues etc.were str essfully discussed in this paper.
出处
《中国乳品工业》
CAS
北大核心
2002年第6期28-30,共3页
China Dairy Industry
关键词
挤压蒸煮
乳制品
应用
extrusion cooking
dairy products
applications
