摘要
为顺应冰淇淋的发展趋势 ,针对武钢企发食品饮料公司的生产设备条件 ,提出了合理的生产工艺 ,研制出低脂、低糖、低成本的“大头蛋筒”
According to the development trend of ice cream industry,and the production condition of Food and Beverage Company of Wuhan Steel Group,a rational technological process has been presented,and a new type low fat,low suger and low cost 'Big Head'Ice Cone has been reseached and produced successfully.
出处
《冷饮与速冻食品工业》
2002年第4期13-14,18,共3页
Beverage & Fast Frozen Food Industry
