从意大利冰激凌说起

Something about gelato

冰激凌由意大利人发明,并在16世纪由西西里的一位教士改良,完善了制作技术。Gelato是意大利的冰激凌,与普通的冰激凌不同,Gelato所有选料均为时令水果、天然坚果、奶、蛋等,甚至除了原料本身所含的水分外,制作过程不再加一滴水。因此,Gelato人口后,会带给你绵延松软的口感、新鲜且层次鲜明的味觉体验。

Gelato is the Italian word for ice cream,derived from the Latin word "gelatus"(meaning frozen).In English,it generally refers to varieties of ice cream made in a traditional Italian style,which are made with milk,cream,various sugars,and flavoring such as fresh fruit and nut purees.It is a type of soft ice cream containing a relatively small amount of air.By statute,gelato in Italy must have at least 3.5%butterfat,with no upper limit established.