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切根、施肥对羊草营养成分的影响 被引量:5

Effects of cut root and fertilization on nutrients of Leymus chinensis
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摘要 为了提高羊草质量,试验对呼伦贝尔羊草群落进行切根、切根+化肥、切根+有机肥处理,利用凯氏定氮法、索氏提取法及酸碱依次水解法测定羊草中粗脂肪、粗蛋白、粗纤维含量。结果表明:经切根、切根+化肥处理后羊草的粗脂肪和粗蛋白含量升高,粗纤维含量降低,在切根后施有机肥量为105 kg/hm2时,羊草中粗蛋白含量最高,为10.97%;粗脂肪含量亦最大,为3.53%。说明切根+有机肥明显改变了牧草中粗脂肪、粗纤维、粗蛋白的含量。 The aim of the present study was to improve the quality of L.chinensis.The L.chinensis community in Hulunbeier was treated by cutting roots,cutting roots + chemical fertilizer and cutting roots + organic fertilizer.The contents of crude fat,crude protein and crude fiber in L.chinensis were determined by Kjeldahl method,Soxhlet extraction and acid hydrolysis method.The results showed that the crude fat and crude protein content of L.chinensis was increased and the content of crude fiber was decreased by root cutting,root cutting and chemical fertilizer treatment.When the amount of organic fertilizer was 105 kg/hm^2,the content of crude protein was the highest(10.97%),and the content of crude fat was also the largest(3.53%).The results indicated that the content of crude fat,crude fiber and crude protein in the L.chinensis was obviously changed by cutting root and organic fertilizer.
出处 《黑龙江畜牧兽医》 CAS 北大核心 2018年第2期142-143,共2页 Heilongjiang Animal Science And veterinary Medicine
基金 公益性行业(农业)科研专项(201303060) 呼伦贝尔市科技计划项目(2013—2015) 呼伦贝尔市科技计划项目(2016—2018) 中国农业科学院呼伦贝尔草原生态系统国家野外科学观测研究站开放课题项目 内蒙古自然科学基金项目(2017MS0328)
关键词 羊草 切根 施肥 粗脂肪 粗蛋白 粗纤维 Leymus chinensis cut roots fertilizer crude fat crude protein crude fiber
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