香蕉采后生理及贮藏保鲜研究进展

Research progress of physiology,storage and preservation for postharvest banana fruit

香蕉在运输及贮藏的过程中极易发生软化、褐变、腐烂等问题,极大影响外观品质和营养品质.现从香蕉采后生理指标、贮藏因素、保鲜技术等方面,综述近年来国内外香蕉采后生理及贮藏保鲜研究进展并对未来的研究方向进行展望.

Banana fruits are prone to softening,browning,and decay during the processes of transportation and storage,which greatly affects the appearance and nutritional quality.In this review,we focus on the post-harvest Physiology,storage and preservation for banana fruits in light of recent reports about the physiological parameters,the effect factors of storage,and fresh-keeping techniques.Moreover,the points of focus in further study are proposed.