摘要
成功建立实验性高血脂症兔模型 ,观察纳豆提取物对机体抗氧化及血脂水平的影响。结果表明 ,模型建立第 8周时 ,纳豆提取物组TC、TG、LDL -C、MDA、AL值分别比模型组降低了 3 9 88% ( p <0 0 5 )、44 5 4% ( p <0 0 5 )、48 84% (P <0 0 5 )、48 2 5 % (p <0 0 1)、70 2 0 % ,而HDL -C、SOD值分别提高了 75 81% ( p <0 0 1)、3 8 3 2 % ( p <0 0 1) ,结论表明纳豆提取物可降低血脂水平 ,通过升高HDL -C、降低LDL -C调节脂质代谢 ,具有抗脂质过氧化作用 ,可预防动脉粥样硬化的形成。
The mechanism of water soluble extract from natto with Bacillus natto on preventing experimental hyperlipidemia was studied. The results showed that the extract could reduce the blood TC,TG,LDL-C,MDA,AL of experimental rabbits 39.88%(p<0.05),44.54%(p<0.05),48.84%(P<0.05),48.25%(p<0.01),70.20% respectively, and improve HDL-C,SOD, 75.81%(p<0.01),38.32%(p<0.01) respectively. It indicates that natto can efficiently interfere in the formation of experimental hyperlipidemia.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2002年第12期10-13,共4页
Food and Fermentation Industries
基金
江苏省自然科学基金资助项目 (No.BJ9835)
