几种水果、蔬菜对羟自由基清除作用的研究

Studies on scavenging effects to hydroxyl radicals of several extracts from fruits and vegetables

本文研究了草莓、杨桃、豆角、辣椒、菜花等的提取物对羟自由基 (·OH)的清除作用。实验表明 ,草莓、杨桃、豆角、辣椒、菜花均有较强的自由基清除能力 ,其中草莓比杨桃、长豆角比短豆角、红辣椒比柿子椒。

The scavenging effects of strawberry EDTA extract and water extracts from carambola,kidney,chilli,cauliflower on hydroxyl vadical(·OH)were studied by spetrophotometry.The results show that they all had.