摘要
在低温下 ,对不同时期的贮藏荔枝的酸度和含糖量进行了测定 ,对比了不同贮藏方法下 。
The content of litchi's glucose and acid was determined after being kept under low temperature. The different change under different conservation condition were compared.
出处
《精细化工中间体》
CAS
2002年第6期34-34,43,共2页
Fine Chemical Intermediates