摘要
An easy-to-make,healthy,delectable milk dessert双皮奶:美食史上的又一次偶然造就了顺滑爽口的夏日甜点At rue lover of food has two stomachs:one for the main course and one for dessert.By Western standards,Chinese cuisine offers relatively few sweet,devilish delights,lacking the likes of cheesecake and chocolate fondue.But,the Chinese revel in a small multitude of other desserts,one of which is shuangpinai(双皮奶,double-layered milk)。
