摘要
It’s time to sweep some tombs and eat some dumplings.The Qingming Festival falls on April 4 this year.It is a day for paying homage to ancestors,but frankly,as living,hungry people,we,re more excited about the special dumplings.Known also as qingtuan(青团),these green dumplings are made of glutinous rice mixed with Chinese mugwort leaves and are usually filled with sweet red bean paste.Edible when they are young and fresh,mugwort leaves are
