摘要
According to a well-known saying in Zhongxiang city,Hubei province,'It can be never called a banquet without a dragon.'But those seeking a mythical beast on the menu need not worry about procuring some hard-to-source dragon’s eggs.The phrase refers to a famous imperial platter—the'coiled dragon'dish(蟠龙菜)—that alludes,in more ways than one,to one of China’s most famous emblems.The legendary snake-like creature with four legs has been regarded
